Fire safety requirements for food trucks focus on safe storage and use of propane systems, fire protection and exhaust of the cooking operation and the proper storage/venting of cooking oil, as well as cleaning and maintenance.

Effective January 2, 2020, SC State Law adopted the 2018 edition of the ICC Building and Fire Codes, which includes a new section pertaining to Mobile Food Preperation Vehicle (Food Trucks) Requirements. Please download the documents below for more information.

If you have any questions, please contact our Fire Marshal at 864-487-3655 or email Billy Bishop for further information or to schedule your inspection.